All of our beef is 100% grass-fed Black Angus. This breed is ideal for small herd free-range farmers we partner with. All bovine are raised without the use of any hormones or antibiotics. Black Angus cuts exceptionally well and provides the marbling you would expect from a corn-fed cow. Generations of family farms have perfected the art of raising healthy beef that tastes amazing too!

All of our farms exclusively raise heritage breed swine, such as the Tamsworth. These breeds are known for their fantastic flavour and steak-like texture. All the pigs are raised without antibiotics or hormones. Once the piglets have been naturally weaned off their mother, they are pastured in a forest and hayfield. This is their natural environment and provides the best flavour of any pork you can find.

Chickens love to be outdoors, doing what chickens love to do! They should be scratching and looking for food in a pasture environment. The way nature intended. Our farmers raise White Rock chickens, a premium meat bird. We keep the chicks safe and secure in the spacious brooding area of our naturally ventilated barn. At 3-4 weeks of age, depending on the weather, they are placed onto lush green pasture in our portable chicken tractors. And they are moved onto fresh grass daily. All this extra work provides a bird with vivid flavour, excellent texture and, like most free-range animals, high levels of OMEGA-3 fats. Not only does this bird taste great, but it’s healthier too!