THICK CUT Grass Fed Rib Steak
THICK CUT Grass Fed Rib Steak
Keep the bone on a ribeye steak for even more flavour!
Watch this become a frequent dinner request! Once cut, the meat is then perfectly dry-aged for 28 days to bring out the fullest flavour. Also known as Bone-In Ribeye, and harder to find than a ribeye, this steak gains extra flavour from it's attached bone.
Our Rib Steak is always cut from locally-raised AAA Black Angus that’s 100% grass-fed in a natural, free-range environment, so superior flavour is guaranteed.
Like all of our products, our Black Angus beef is completely antibiotic and hormone-free. Harder to find than a ribeye, this steak gains extra flavour from its attached bone.
Each Rib Steak is hand-cut, quickly flash-frozen and vacuum packed. The delicious end result will taste incredible.
We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.
Cut thicker than our standard ribsteak, These weigh in around 20oz each
All our orders are hand-packed before delivery. Human error can happen, and we want to make sure we fix it as soon as possible. Within 72 hours of delivery, please notify us of any issues you may have with your order. We’ll assess the issue and decide the best course of action.
Delivery process is as follows:
- We will send automated delivery notification updates on the day of delivery
- Driver will attempt delivery. Will knock/ring/call.
- If there is no response, driver will leave package at door and you will then receive a delivery notification email that your order has been delivered. If you live in an apartment/unit, and the driver can not reach you to gain access to the building, we will bring the package back to our warehouse unless you leave clear instructions for delivery.
The package will be kept at our warehouse for pickup at your convenience during business hours. We can offer a second delivery for a $25 fee.